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27 ingredients, 6 steps, cooking Brad's bacon garlic pub burger

Good Morning my mother, now you can cook recipe Brad's bacon garlic pub burger with 27 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 6 stages of easy cooking Brad's bacon garlic pub burger.

Ingredients all Brad's bacon garlic pub burger

1. It’s : For the beef.
2. Prepare 3 lbs : 80/20 ground beef.
3. Prepare 1/2 lb : minced bacon.
4. It’s 6 oz : gouda cheese, small cubes.
5. You need 2 tbs : Montreal steak seasoning.
6. You need 2 tsp : black pepper.
7. It’s 4 cloves : minced garlic.
8. It’s 1 tsp : kosher salt.
9. You need 3 tbs : worchestershire sauce.
10. Prepare 3 tbs : red wine vinegar.
11. It’s 24 oz : pale ale or pilsner beer, divided.
12. It’s : For the beer cheese sauce.
13. It’s 1 : lg package Velveeta or other American cheese.
14. Prepare 1/4 cup : milk.
15. You need 1/4 cup : beer.
16. You need 1 tsp : smoked paprika.
17. Prepare : Ingredients to caramelize.
18. You need 1/2 lb : chopped bacon.
19. It’s 1 : lg red onion, sliced.
20. It’s 1/2 lb : crimini mushrooms, sliced.
21. Prepare 3 cloves : garlic, minced.
22. It’s 1/4 cup : white wine.
23. Prepare : Other ingredients.
24. It’s : Brioche or onion buns, toasted.
25. You need : Deli mustard.
26. It’s : French fried onions.
27. Prepare : Kosher dill spicy pickles, use quality pickles. Not cheap ones.

If all composition Brad's bacon garlic pub burger it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Brad's bacon garlic pub burger

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
   
2. After 30 minutes, form into 8 patties and put on a plate.
   
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
   
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
   
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
   
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.
   
7. Finish and Enjoy.

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