Latest Recipe Sigs Raisin and chocolate chip cake Delicious

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16 ingredients, 2 steps, cooking Sig's Raisin and chocolate chip cake

Good Afternoon my mother, at this time you get present recipe Sig's Raisin and chocolate chip cake with 16 ingredients and 2 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 2 stages of easy cooking Sig's Raisin and chocolate chip cake.

Ingredients all Sig's Raisin and chocolate chip cake

1. You need 300 grams : raisins.
2. You need 150 grams : currants.
3. You need 1 cup : dark rum.
4. It’s 250 grams : butter.
5. Prepare 200 grams : sugar.
6. You need 1 tsp : grated lemon rind.
7. You need 1 tsp : cinnamon.
8. You need 1 large : pinch nutmeg.
9. It’s 80 grams : chopped almonds.
10. It’s 750 grams : plain four.
11. Prepare 2 packages : ( sachet )baking powder.
12. It’s 1/2 liter : milk.
13. It’s 75 grams : chocolate chip.
14. It’s 6 : egg.
15. It’s 1 stick : butter or fat for greasing tin.
16. It’s 1 small : amount of icing sugar for dusting.

If all raw materials Sig's Raisin and chocolate chip cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Sig's Raisin and chocolate chip cake

1. mix all ingredients until dough becomes slightly foamy.
   
2. preheat oven to 220C , grease the tin ,add mixture to funnel cake tin or similar baking tin with hole in middle and bake for about one hour, or until a skewer inserted comes away clean. Dust with icing sugar when cooled.
   
3. Finish and Enjoy.

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