Ultimate Serving Recipe Stollen Yummy

Home cuisine ultimate Stollen easy, fast, practical. Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. с изюмом, Stollen, Германия, арт. Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. Спряжение steal [sti:l]Глагол. Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread. It has a long history and some say its oval shape is said to symbolize Baby Jesus. A former thief frantically searches for his missing daughter, who has been kidnapped and locked in the trunk of a taxi. Starring Nicolas Cage and Malin Akerman.

Learn more in the Cambridge English-Russian Dictionary. Translation of stolen - English-Russian dictionary. German Stollen should be made ahead of time and allowed to age three weeks.

15 ingredients, 8 steps, cooking Stollen

Hi all, at this time you can prepare recipe Stollen with 15 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Stollen.

Ingredients all Stollen

1. Prepare : For Marzipan.
2. It’s 75 g : almond powder.
3. You need 25 g : sugar.
4. Prepare 25 g : granulated sugar.
5. You need 1/2 : egg white.
6. Prepare : For Bread dough.
7. It’s 25 g : butter or margarine.
8. It’s 175 g : all-purpose flour*.
9. You need : lemon peel of 1/2 lemon.
10. It’s 1 pinch : salt.
11. You need 90 ml : milk.
12. It’s 1/4 tsp : spices of your choice.
13. Prepare 1/2 tsp : active east.
14. Prepare : nuts (walnuts, hazel nuts etc.) and dried fruits (raisins, orange peel, apricot etc.).
15. You need : *you can mix bread flour and pastry flour. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit.The first stollen consisted of only flour, oats and water, as required by church doctrine, but without butter and milk, it was quite tasteless. If all main ingredients Stollen it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Stollen

1. Prepare the marzipan. Mix the almond powder, sugar and granulated sugar.
   
2. Add the egg white and mix well until the dough until it sticks together.
   
3. Wrap in plastic wrap and make a bar (about 20-25 cm long). Store in a fridge.
   
4. Prepare the bread dough. Mix all the ingredients except for dried fruits and nuts. And knead well. Then, add the fruits and nuts. Let it rise in a warm place until the size doubles.
   
5. Spread the dough to 25-30cm long. Place the marzipan bar slightly to your side from the center. and fold from the other side to your side to cover the marzipan. Use some water to stick the both ends of the dough.
   
6. Let it rise in a warm place for about 30-60 minutes. Preheat the oven to 200 C.
   
7. Bake in the oven for about 25 minutes. Turn in the middle if necessary.
   
8. Sprinkle powdered sugar.
   
9. Finish and Enjoy.

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