How To Make Recipe Tofu Eggs Restaurant Style

Fast making ultimate Tofu Eggs easy, yummy, practical.

15 ingredients, 4 steps, cooking Tofu Eggs

Hi all, at this time you get cook recipe Tofu Eggs with 15 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Tofu Eggs.

Ingredients all Tofu Eggs

1. It’s 2 : eggs.
2. Prepare 2 : tofu (fried half cook).
3. It’s 1 : potato (boiled).
4. Prepare 100 gr : bean sprouts (blanche).
5. It’s : Celery & Spring onion (a bit for garnish).
6. Prepare : Fried onion (garnish).
7. It’s 2 tbsp : sweet sauce.
8. It’s : Peanuts sauce,:.
9. You need 150 gr : peanut roasted or peanut butter.
10. It’s 1 tsp : Pettis (shrimp paste).
11. You need Half : tbsp palm sugar.
12. You need 2 clove : garlic (fried).
13. It’s 2 : small chilli (to taste).
14. It’s to taste : Salt.
15. Prepare 200 ml : tamarind juice.

If all cooking materials Tofu Eggs it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Tofu Eggs

1. Grinding all ingredients peanut sauce until smooty. Add tamarin juice mix.
   
2. Mix 1 egg with half tofu and add bit salt. Fried with oil VG like omelet.
   
3. Add peanuts sauce in the plate 3 tbsp. Put eggs on top, potato,bean sprouts, tofu, celery, spring onion,fried onion and sweet sauce.
   
4. Serve
   
5. Finish and Enjoy.

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