Ready to Serve Baked Seafood Mac n Cheese Very Delicious

Without fail making ultimate Baked Seafood Mac n Cheese easy, tasty, practical.

12 ingredients, 3 steps, cooking Baked Seafood Mac n Cheese

Good Evening my mother, now you get prepare recipe Baked Seafood Mac n Cheese with 12 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Baked Seafood Mac n Cheese.

Ingredients for Baked Seafood Mac n Cheese

1. It’s 1 : lg pkg lobster meat or 2 lg lobster tails cooked and chopped.
2. You need 1 Pkg : med count shrimp peeled and deveined with tails off.
3. You need 1 Lb : real or imitation crab meat.
4. You need 1 Box : penne or bowtie pasta.
5. It’s 1 Can : rotel, drained.
6. It’s 1/2 Bunch : scallions chopped.
7. You need 3 packages : Mexican blend shredded cheese.
8. You need 1 Block : Philadelphia cream cheese softened.
9. You need 3 tbsp : minced garlic.
10. You need 1 Cup : milk.
11. It’s : Salt and Pepper.
12. Prepare : Old bay seasoning.

If all raw materials Baked Seafood Mac n Cheese it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Baked Seafood Mac n Cheese

1. Cook pasta al dente and set aside.
   
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
   
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
   
4. Finish and Enjoy.

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