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16 ingredients, 4 steps, cooking Bhindi Kadhi (Okra in Yogurt Sauce)

Good Evening all, at this time you can cook recipe Bhindi Kadhi (Okra in Yogurt Sauce) with 16 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Bhindi Kadhi (Okra in Yogurt Sauce).

Ingredients all Bhindi Kadhi (Okra in Yogurt Sauce)

1. You need 200 gm : Bhindi (okra), cut into 1" thickness.
2. You need 1/2 cup : yoghurt.
3. You need 3 cups : water.
4. You need 2 tbsp. : besan (gram flour).
5. It’s to taste : salt.
6. It’s 1/2 tsp : turmeric powder.
7. You need 1-2 : green chilies, chopped.
8. It’s 1 tsp : ginger, grated.
9. It’s 1/2 tsp : garam masala powder.
10. You need 1/2 tsp : roasted cumin powder.
11. Prepare 1/2 tsp : roasted coriander powder.
12. Prepare 1 tbsp : oil.
13. Prepare 1 tsp : panch phoron (equal quantity of fennel, cumin, fenugreek, mustard & nigella seeds).
14. Prepare 1 : dry red chilli.
15. It’s pinch : asafoetida.
16. It’s : coriander leaves to garnish.

If all basic ingredients Bhindi Kadhi (Okra in Yogurt Sauce) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bhindi Kadhi (Okra in Yogurt Sauce)

1. In a bowl, mix together yogurt, besan, water, salt, turmeric powder, ginger, green chilies, garam masala powder, coriander powder and cumin powder. Keep aside.
   
2. Heat 1 tbsp. oil in a pan and fry the okra till light brown. keep aside. Heat remaining oil and temper with panch phoron, red chilli and asafoetida.
   
3. Now pour the yogurt-besan mix and simmer on medium flame, stirring at intervals till it gets slightly thick.
   
4. Add the fried okra and simmer for another 2 minutes. Serve, garnished with coriander leaves.
   
5. Finish and Enjoy.

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