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Jalapeno Popper Dip

8 ingredients, 8 steps, cooking Jalapeno Popper Dip

Good Evening every body, now you get present recipe Jalapeno Popper Dip with 8 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Jalapeno Popper Dip.

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Ingredients for Jalapeno Popper Dip

  1. Prepare 4 oz : can Diced Jalapeno.
  2. Prepare 8 oz : Soften Cream Cheese.
  3. Prepare 1 cup : Sour Cream.
  4. It’s 2 cup : Shredded Cheddar Cheese.
  5. Prepare 1 cup : Shredded Parmesan Cheese.
  6. It’s 1 cup : Italian Seasoned Bread Crumbs.
  7. You need 4 tbsp : Butter.
  8. You need 1 tbsp : Dried Parsley.

If all material requirements Jalapeno Popper Dip it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Process Cooking Jalapeno Popper Dip

  1. Preheat oven to 350.
  2. Combine CREAM CHEESE & SOUR CREAM
  3. Add DICED JALAPENO, CHEDDAR CHEESE, & 3/4 cup PARMESAN CHEESE
  4. Spoon in 8x8 baking dish.
  5. Blend BREAD CRUMBS, BUTTER, 1/4 cup PARMESAN, & DRIED PARSLEY. Use finger or fork, until crumbly
  6. Sprinkle "BREAD CRUMB MIXTURE" over "CREAM CHEESE MIXTURE" evenly.
  7. Bake for 15 minutes or until hot and bread crumbs are golden brown. DO NOT OVERCOOK!
  8. Seve with bread or crackers
  9. Finish and Enjoy.

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