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6 ingredients, 6 steps, cooking Herb and garlic crusted beef rib roast

Good Afternoon all, at this time you get present recipe Herb and garlic crusted beef rib roast with 6 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Herb and garlic crusted beef rib roast.

Ingredients for Herb and garlic crusted beef rib roast

1. Prepare 1 : Beef rib roast, small end (3-4 bones).
2. It’s 2 tsp : dry basil.
3. You need 2 tsp : dry thyme.
4. Prepare 1 tsp : salt.
5. You need 1 tsp : garlic powder.
6. It’s 1/4 tsp : black pepper.

If all main ingredients Herb and garlic crusted beef rib roast it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Herb and garlic crusted beef rib roast

1. Rub with spices and refrig 24 hrs.
   
2. Let sit on counter for 2-3 hrs to come to room temperature.
   
3. Heat oven to 350°F. Line shallow pan with foil.
   
4. Place beef fat side up in pan. Insert meat thermometer.
   
5. Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F.
   
6. Remove to carving board; slice.
   
7. Finish and Enjoy.

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