The New Way Prepare Recipe Golden Split Pea Soup Home Style

Simple recipe ultimate Golden Split Pea Soup easy, yummy, practical.

11 ingredients, 7 steps, cooking Golden Split Pea Soup

How are you all, at this time you get cook recipe Golden Split Pea Soup with 11 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Golden Split Pea Soup.

Ingredients all Golden Split Pea Soup

1. You need 2 1/2 cups : split peas.
2. You need : Water to cover peas after rinsing.
3. It’s 1/2 lb : Bacon (about 6 slices).
4. Prepare 4 : carrots sliced.
5. It’s 1/2 : white onion diced.
6. You need 3 : large ribs celery sliced.
7. It’s 1 : large ham shank or multiple smaller ones which I used here.
8. Prepare : Fresh ground black pepper.
9. Prepare 1 tsp : dried thyme.
10. Prepare 3 : garlic cloves sliced.
11. You need 2 cups : chicken broth.

If all composition Golden Split Pea Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Golden Split Pea Soup

1. Chop and fry bacon until crispy, pour off most bacon fat
   
2. Deglaze pan using chicken stock
   
3. Add all chopped veggies herbs and pepper, cook until aromatic
   
4. Add peas, water and chicken broth, stir.
   
5. Add ham shank and bring everything to a boil and skim off the foam
   
6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
   
7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.
   
8. Finish and Enjoy.

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