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18 ingredients, 10 steps, cooking French toast and caramelized peaches with raspberry sauce

Good Evening my mother, at this time you get make recipe French toast and caramelized peaches with raspberry sauce with 18 ingredients and 10 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking French toast and caramelized peaches with raspberry sauce.

Ingredients for French toast and caramelized peaches with raspberry sauce

1. Prepare : Caramelized Peaches.
2. You need 4 : peaches, cored, sliced.
3. It’s 1/2 cup : sugar.
4. It’s 4 tbsp : unsalted butter.
5. You need : Raspberry Sauce.
6. Prepare 6 oz : raspberries, washed.
7. Prepare 1/4 cup : sugar.
8. Prepare 1/2 : lemon, juice.
9. You need : French Toast.
10. It’s 4 : rolls of french bread, halved, length wise.
11. It’s 4 : eggs.
12. You need 1 cup : milk.
13. Prepare 1 tsp : apple pie spice.
14. It’s 1/4 tsp : salt.
15. Prepare 1 tsp : vanilla extract.
16. You need 1 tbsp : powder sugar.
17. Prepare 1 tbsp : mint, chopped.
18. Prepare 3 tbsp : butter.

If all main ingredients French toast and caramelized peaches with raspberry sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking French toast and caramelized peaches with raspberry sauce

1. Preheat oven to 400'F.
   
2. Heat sautee pan then add peaches and sugar. Cook until peaches begin to brown and sugar begins to caramelize. Add butter ans cook another minute or two. Remove peaches from pan and sit aside.
   
3. While peaches are caramelizing, add raspberries, sugar and lemon juice to a blender and blend.
   
4. Using a strainer, strain the sauce so you can remove most of the seeds and end up with a smooth sauce. Set aside.
   
5. Add all ingredients for french toast, except bread, into a bowl. Mix well and ensure eggs are completely beaten.
   
6. Pour batter into a long baking dish to make it easier to dip bread.
   
7. Dip bread slices into batter and ensure all the batter is soaked up by your bread.
   
8. In a hot pan, add some butter and sear your toast. Do not fully cook them in pan, rather brown them slightly.
   
9. Place toast on cookie sheet and bake f or 15-20 minutes or until done.
   
10. Serve toast with peaches on top and raspberry sauce on the side.
    
11. Finish and Enjoy.

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