Without Fail Making Recipe Easy Baked Skinless Chicken Drumsticks Most Delicious

Fast cooking ultimate Easy Baked (Skinless) Chicken Drumsticks easy, delicious, practical.

9 ingredients, 6 steps, cooking Easy Baked (Skinless) Chicken Drumsticks

Good Afternoon all, now you can present recipe Easy Baked (Skinless) Chicken Drumsticks with 9 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Easy Baked (Skinless) Chicken Drumsticks.

Ingredients for Easy Baked (Skinless) Chicken Drumsticks

1. It’s 12 : skinless chicken drumsticks.
2. It’s : Marinade.
3. You need 1/4 cup : olive oil.
4. Prepare : Juice of one small orange and one lime (or lemon).
5. It’s 1 tablespoon : horseradish mustard.
6. It’s 1 : large clove garlic, crushed.
7. You need 1 tablespoon : sugar (optional).
8. It’s 1 teaspoon : chili powder.
9. It’s 1 teaspoon : salt.

If all basic ingredients Easy Baked (Skinless) Chicken Drumsticks it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Easy Baked (Skinless) Chicken Drumsticks

1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
   
2. Preheat oven to 425° F.
   
3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
   
4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
   
5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
   
6. Enjoy!
   
7. Finish and Enjoy.

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