Easy Fast Cooking Spaghetti Squash Lasagna with Broccolini Savory Delicious

Simple cuisine ultimate Spaghetti Squash Lasagna with Broccolini easy, delicious, practical.

11 ingredients, 7 steps, cooking Spaghetti Squash Lasagna with Broccolini

Good Afternoon mother, at this time you get present recipe Spaghetti Squash Lasagna with Broccolini with 11 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Spaghetti Squash Lasagna with Broccolini.

Ingredients all Spaghetti Squash Lasagna with Broccolini

1. Prepare : to 3 lb spaghetti squash.
2. You need : evoo.
3. Prepare : broccolini, chopped.
4. Prepare : garlic, minced.
5. You need : crushed red pepper, optional.
6. Prepare : water.
7. It’s : shredded Mozzarella cheese.
8. You need : Parmesan cheese.
9. You need : Italian seasoning.
10. It’s : salt.
11. It’s : black pepper.

If all raw materials Spaghetti Squash Lasagna with Broccolini it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Spaghetti Squash Lasagna with Broccolini

1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
   
2. Cook squash using either microwave or oven method. Cut in half lengthwise.
   
3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
   
4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
   
5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
   
6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
   
7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.
   
8. Finish and Enjoy.

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