Popular Recipe Low carb jalapeno popper dip Delicious Simple

Fast making ultimate Low carb jalapeno popper dip easy, fast, practical.

7 ingredients, 7 steps, cooking Low carb jalapeno popper dip

Good Evening every body, at this time you can prepare recipe Low carb jalapeno popper dip with 7 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Low carb jalapeno popper dip.

Ingredients for Low carb jalapeno popper dip

1. Prepare 16 oz : cream cheese softened.
2. You need 1 cup : mayonnaise.
3. You need 1/2 cup : Mexican blend cheese.
4. It’s 1/4 cup : diced jalapenos.
5. You need 1/4 cup : diced green chilies.
6. You need 1 cup : grated parmesan cheese.
7. You need 1/2 cup : ground pork skins.

If all material requirements Low carb jalapeno popper dip it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Low carb jalapeno popper dip

1. Preheat oven to 400°
   
2. Mix first five ingredients together with a mixer
   
3. Pour mixture into an ungreased baking dish
   
4. Top with parmesan cheese
   
5. Top with ground pork skins
   
6. Bake 25-30 minutes or until golden brown
   
7. Enjoy!
   
8. Finish and Enjoy.

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