Update, Prepare Recipe Beetroot Rasam Soup Delicious Nutritious


Without fail cuisine ultimate Beetroot Rasam (Soup) easy, fast, practical.

Beetroot Rasam (Soup)

13 ingredients, 2 steps, cooking Beetroot Rasam (Soup)

Good Afternoon all, now you can prepare recipe Beetroot Rasam (Soup) with 13 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Beetroot Rasam (Soup).

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Ingredients for Beetroot Rasam (Soup)

  1. It’s : . Beetroot - 1 grated.
  2. You need : . Tomato - 1/2.
  3. You need : . Tamarind water - 1 amla size.
  4. You need : . Cumin - 1 tsp.
  5. It’s : . Garlic - 4.
  6. Prepare : . Pepper - 1/2 tsp.
  7. You need : . Toor dal - 1tsp.
  8. It’s : . Mustard - 1/2 tsp.
  9. You need : . Red chilli - 1 broken.
  10. You need : . Turmeric - 1/4 tsp.
  11. Prepare : . Hing - pinch.
  12. Prepare : . Curry leaves - 1 string.
  13. Prepare : . Coriander leaves - 1 tbsp chopped.

If all composition Beetroot Rasam (Soup) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Stages Cooking Beetroot Rasam (Soup)

    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles.
  1. Once done mash it and drain. Keep the water aside.

  2. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.

    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt.
  3. Let it boil in medium heat for 5 minutes.

  4. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

  5. Finish and Enjoy.

That’s it method easy cook with practice recipes Beetroot Rasam (Soup), you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Beetroot Rasam (Soup).