Easy Make Recipe Loaded Mashed Potatoes Delicious

Without fail cooking ultimate Loaded Mashed Potatoes easy, yummy, practical.

10 ingredients, 13 steps, cooking Loaded Mashed Potatoes

Good Morning my mother, now you can make recipe Loaded Mashed Potatoes with 10 ingredients and 13 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 13 stages of easy cooking Loaded Mashed Potatoes.

Ingredients for Loaded Mashed Potatoes

1. You need 6 lbs : Red Potatoes.
2. Prepare 3 Sticks : Butter.
3. It’s 3/4 Cup : Fresh Minced Chives.
4. It’s 2 Cups : Sour Cream.
5. Prepare 1-1/2 Cups : Whole Milk.
6. Prepare 8 Strips : Pre-Cooked Bacon.
7. Prepare 1/2 Cup : Shredded Cheddar.
8. You need 2 Tbsp : Garlic Powder.
9. Prepare 2 Tbsp : Salt.
10. Prepare 1 Tbsp : Pepper.

If all main ingredients Loaded Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Loaded Mashed Potatoes

1. Peel Potatoes and put in extra large stock pot
   
2. Fill pot with water up to 2 inches above potatoes
   
3. Bring water to boil and boil potatoes for 25-30 minutes
   
4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
   
5. Cut butter into potatoes and continue mashing until butter has melted and combined
   
6. Pour in milk and mix with masher
   
7. Use hand mixer to blend potatoes smooth
   
8. Add Sour Cream and Chives and mix with hand mixer
   
9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
   
10. Transfer contents to large casserole dish
    
11. Chop bacon slices and top potatoes with Cheese then bacon
    
12. Bake casserole at 350 for 15-20 minutes
    
13. Allow to cool before serving
    
14. Finish and Enjoy.

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