Best Recipe Shrimp and Grits Very Delicious

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17 ingredients, 13 steps, cooking Shrimp and Grits

Good Evening all, now you get cook recipe Shrimp and Grits with 17 ingredients and 13 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 13 stages of easy cooking Shrimp and Grits.

Ingredients for Shrimp and Grits

1. It’s : Main.
2. Prepare : raw, peeled and deveined shrimp.
3. Prepare : Andouille Sausage.
4. You need : Green Bell Pepper.
5. Prepare : onion.
6. You need : jalapeno pepper (de-seeded).
7. It’s : Grits.
8. Prepare : water.
9. It’s : milk.
10. You need : cream cheese.
11. Prepare : cheddar cheese.
12. Prepare : butter or margarine.
13. You need : Black pepper.
14. Prepare : sea salt.
15. Prepare : cayenne pepper.
16. You need : Garlic powder.
17. You need : Tony's Creole Base (etouffe' mix).

If all composition Shrimp and Grits it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Shrimp and Grits

1. In a large stockpot bring grits and water to boil. Then turn to simmer
   
2. Slice peppers and remove seeds. Then slice onion.
   
3. Preheat skillet to medium high heat and add 2tbsp of olive oil
   
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
   
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
   
6. Prepare creole (etouffe') mix in skillet according to directions.
   
7. Add a cup or so of the cream cheese to mix and the cup of milk
   
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
   
9. Add cayenne, garlic powder, and hot sauce if desired
   
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
    
11. Then add the salt and black pepper ( consider paprika too) to the grits
    
12. Once creole base has reached desired consistency remove from heat.
    
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!
    
14. Finish and Enjoy.

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