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24 ingredients, 16 steps, cooking Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

Hi my mother, at this time you get make recipe Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy with 24 ingredients and 16 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 24 ingredients and 16 stages of easy cooking Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy.

Ingredients for Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

1. It’s : Meatballs—————–.
2. It’s : large jalapeño pepper.
3. Prepare : ground chuck.
4. It’s : Italian breadcrumbs.
5. It’s : large eggs.
6. It’s : granulated garlic powder.
7. You need : onion powder.
8. It’s : kosher salt.
9. It’s : ground black pepper.
10. You need : Mashed potatoes——————.
11. It’s : water to boil the potatoes.
12. You need : peeled and diced potatoes.
13. You need : salt.
14. You need : evaporated milk.
15. Prepare : butter.
16. You need : Gravy——————.
17. Prepare : large jalapeño pepper.
18. Prepare : butter.
19. Prepare : flour.
20. Prepare : kosher salt.
21. It’s : ground black pepper.
22. It’s : beef broth.
23. You need : all the drippings of cooking the meatballs.
24. It’s : granulated garlic powder.

If all ingredients Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

1. Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper.
   
2. Add the 1st egg to a bowl with the breadcrumbs.
   
3. Mix the ground beef to the egg and breadcrumbs.
   
4. Add the second egg with the spices and mix again well. Line a bowl with wax paper.
   
5. Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
   
6. Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
   
7. Fry the meatballs in a skillet.
   
8. Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
   
9. Move the meatballs to a plate and set aside.
   
10. Dice the jalapeño pepper after you remove the seeds and ribbing.
    
11. Add jalapeño and butter to the drippings and sauté till tender.
    
12. When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
    
13. Add the beef stock.
    
14. Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
    
15. Add the meatballs to the gravy and gently stir in.
    
16. Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!
    
17. Finish and Enjoy.

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