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Corned Beef and Potato Chowder

6 ingredients, 10 steps, cooking Corned Beef and Potato Chowder

Good Evening all, now you get make recipe Corned Beef and Potato Chowder with 6 ingredients and 10 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Corned Beef and Potato Chowder.

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Ingredients all Corned Beef and Potato Chowder

  1. You need : corned beef brisket.
  2. You need : red potatos.
  3. Prepare : onions.
  4. You need : corn starch.
  5. Prepare : kosher salt.
  6. Prepare : water.

If all raw materials Corned Beef and Potato Chowder it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Step by Step Cooking Corned Beef and Potato Chowder

  1. Place corned beef brisket in large crock pot
  2. Add water until brisket is completely covered
  3. Cook on high 4-6 hours
  4. Once cooked through, remove brisket from crock pot to cool, leaving water
  5. Dice potatoes and onion and boil for 10 minutes
  6. While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
  7. Finely chop corned beef
  8. Drain water from potatoes and onions
  9. Add meat, potatoes, and salt to water mixture in crock pot
  10. I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
  11. Finish and Enjoy.

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