Update, Make Recipe Pickled Vegetables with Apple Cider Vinegar Tangy Crunchy Delicious Nutritious

Fast cooking ultimate Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy) easy, fast, practical.

5 ingredients, 8 steps, cooking Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy)

How are you every body, at this time you get cook recipe Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy) with 5 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy).

Ingredients for Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy)

1. It’s : As per your choice Vegetables(like Radish,Carrot,Cucumber or as per choice).
2. You need 4 cups : water.
3. You need 1.5 cups : apple cider vinegar.
4. You need 1-2 tbsp : sugar as per taste.
5. You need 2 tsp : salt or as per taste.

If all main ingredients Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy)

1. Wash & cut the vegetables like radish, cucumber(without seeds) and carrot into thin slices. Also, wash and keep aside green chillies (optional).
   
2. Put sliced veggies into a strainer and sprinkle with some salt. Mix and let drain for 30 minutes; this will help the vegetables lose water. After that wash inside the strainer with water. Strain & Let it dry for 5-10 mins on a kitchen towel.
   
3. To prepare the vinaigrette, boil four cups of water with the vinegar, salt and sugar until the sugar and salt have dissolved.
   
4. Now in a dry & clean glass bowl (heatproof), put some garlic cloves & whole black pepper or dried herbs of your choice.
   
5. Then fill the bowl with the vegetables. Pour the hot vinaigrette over the vegetables until the liquid covers them.
   
6. Cover it well and don't open it for atleast 12 hours. After that, it is ready to be consumed.
   
7. Now transfer it to a clean & dry glass Jar with the vegetables leaving 1/2-inch space from the the top so that the vinaigrette cover them. Enjoy your crunchy-munchy healthy pickle anytime!
   
8. The Jar can be kept in the refrigerator for up to 3 weeks.
   
9. Finish and Enjoy.

That’s it formula easy cook with set recipes Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy), you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy).