How To Making Recipe Sliced pork belly with garlic sauce Delicious

Simple recipe ultimate Sliced pork belly with garlic sauce easy, tasty, practical.

6 ingredients, 4 steps, cooking Sliced pork belly with garlic sauce

Good Morning every body, now you can cook recipe Sliced pork belly with garlic sauce with 6 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Sliced pork belly with garlic sauce.

Ingredients for Sliced pork belly with garlic sauce

1. It’s 1 lb : Pork belly.
2. You need 1 : leek.
3. It’s 1/4 cup : rice wine (mijiu).
4. Prepare 2 cups : cold water.
5. Prepare 2 cloves : garlic (minced).
6. You need 4 tablespoons : soy souce.

If all raw materials Sliced pork belly with garlic sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Sliced pork belly with garlic sauce

1. Starting with lukewarm water; cook the pork belly until boiled.
   
2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
   
3. Put the meat into cold water, let it sit there for 3 minutes.
   
4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)
   
5. Finish and Enjoy.

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