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10 ingredients, 7 steps, cooking Garlic Parmesan Chicken Thighs
How are you all, now you get make recipe Garlic Parmesan Chicken Thighs with 10 ingredients and 7 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Garlic Parmesan Chicken Thighs.
Ingredients all Garlic Parmesan Chicken Thighs
- Prepare 2 : boneless chicken thighs.
- It’s 1 cup : all purpose flour.
- You need 1 1/2 tsp : seasoned salt.
- Prepare 1/4 tsp : cayenne pepper.
- Prepare 1/8 tsp : black pepper.
- Prepare 1/4 cup : butter.
- Prepare 2 tsp : garlic powder.
- Prepare 2 tbsp : parmesan cheese.
- You need : Parsley for garnish (if desired).
- Prepare : Oil for frying.
If all basic ingredients Garlic Parmesan Chicken Thighs it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Garlic Parmesan Chicken Thighs
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
- Finish and Enjoy.
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