The New Way Prepare Recipe Tandoori momo Delicious and Healthy

Simple cooking ultimate Tandoori momo easy, delicious, practical.

21 ingredients, 4 steps, cooking Tandoori momo

Good Evening every body, at this time you can cook recipe Tandoori momo with 21 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Tandoori momo.

Ingredients all Tandoori momo

1. You need 1 cup : all purpose flour.
2. It’s : Water as required.
3. It’s 1 cup : shreded cabbage.
4. It’s 1 cup : finely sliced onions.
5. Prepare 1 cup : shreded carrot.
6. You need 1/2 cup : finely chopped capsicum.
7. You need 1 tsp : black pepper.
8. Prepare 1 : finely chopped green chilli.
9. Prepare 1 tsp : each finely chopped ginger and garlic.
10. It’s 3 tsp : finely chopped coriander leaves.
11. Prepare 1/4 cup : finely chopped green onions.
12. You need : Oil for frying.
13. You need 1 cup : hung curd.
14. It’s 1 tbsp : roasted besan.
15. Prepare 1 tsp : coriander powder.
16. Prepare 1 tsp : cumin powder.
17. You need 1 tsp : black salt.
18. Prepare 2 tsp : mustard oil.
19. It’s 1 tsp : turmeric powder.
20. You need 1 tsp : kashmiri red chilli powder.
21. You need 1 : charcoal.

If all basic ingredients Tandoori momo it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Tandoori momo

1. In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water
   
2. Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour
   
3. 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then
   
4. Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney..
   
5. Finish and Enjoy.

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