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10 ingredients, 8 steps, cooking Arugula and watermelon salad

Good Afternoon mother, at this time you can present recipe Arugula and watermelon salad with 10 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Arugula and watermelon salad.

Ingredients all Arugula and watermelon salad

1. Prepare 3 : hand fulls of arugula.
2. You need 30 : small scoops of water melon.
3. Prepare 2 : corn cobs.
4. You need 1 TBSP : butter.
5. You need 2 : dried apricots.
6. Prepare 1 : hand full of pecan nuts.
7. Prepare 20 g : goat cheese.
8. It’s 2 TBSP : olive oil.
9. Prepare To taste : Salt.
10. It’s To taste : Pepper.

If all main ingredients Arugula and watermelon salad it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Arugula and watermelon salad

1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
   
2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
   
3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
   
4. Slice dried apricots
   
5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
   
6. Add watermelon and apricots
   
7. Add goat cheese and pecan nuts and corn.
   
8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
   
9. Finish and Enjoy.

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