Fresh, Cooking Recipe Ragout of Mixed Mushrooms Roasted Red Peppers and Cannellini Beans over GarlicParmesan Grits Very Delicious

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20 ingredients, 5 steps, cooking Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits

Good Morning all, now you can present recipe Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits with 20 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits.

Ingredients all Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits

1. You need : Garlic-Parmesan Grits.
2. Prepare 3 1/2 cup : water.
3. You need 2 each : garlic cloves, minced.
4. You need 1 : Kosher salt, to taste.
5. It’s 1 cup : yellow stone-ground grits.
6. You need 1 : Black pepper, to taste.
7. Prepare 1 tbsp : unsalted butter.
8. You need 2 oz : Parmesan, grated.
9. It’s : Ragout of Mixed Mushrooms.
10. Prepare 1 tsp : olive oil.
11. Prepare 1 tbsp : unsalted butter.
12. You need 2 small : shallots, thinly sliced.
13. It’s 10 oz : mixed mush- rooms, cut into 1/2 inch pieces.
14. Prepare 1 cup : cannellini beans, cooked.
15. It’s 3 each : roasted red peppers, cut into 1/2 inch pieces.
16. Prepare 2 each : sprigs fresh thyme.
17. It’s 1 cup : water.
18. You need 1 : Kosher salt, to taste.
19. It’s 1 : Black pepper, to taste.
20. It’s 3 : sprigs fresh Italian parsley, leaves removed and roughly chopped.

If all main ingredients Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits

1. To begin place a medium size saucepot over high heat. Add 3 1/2 cups water, garlic and a pinch of salt. Bring the water to a boil, and add the grits slowly while whisking the entire time. Turn the heat down to low and continue cooking and whisking, making sure that the grits are not sticking to the bottom of the pot. The grits will need to cook for about 25-35 minutes but check back and whisk every 5 minutes.
   
2. Place a large sauté pan over medium heat. Add olive oil and 1 tablespoon butter, then add shallots. Cook the shallots for 2-3 minutes, then add mushrooms. Continue cooking for about 4-5 minutes or until the mushrooms have wilted and released some liquid. Add the cannellini beans, peppers, thyme, 1 cup water, salt and pepper, and turn the heat down to low. Cook for 10-12 minutes.
   
3. When the grits are tender and don’t taste “gritty,” they are done. If they are too thick, add a touch of water, if they are too thin, cook them for 6-7 minutes longer. Season the grits with salt, pepper, 1 tablespoon butter and Parmesan, then remove from heat.
   
4. When the ragout has cooked for 10-12 minutes, remove from heat, season with salt, pepper and parsley. Remove the thyme sprigs from the ragout and discard.
   
5. Divide the grits onto two plates and top with mushroom ragout. Enjoy!
   
6. Finish and Enjoy.

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