Easy Fast Cooking Pineapple Upside down cake Delicious

Fast making ultimate Pineapple Upside down cake easy, delicious, practical.

15 ingredients, 14 steps, cooking Pineapple Upside down cake

How are you mother, now you get cook recipe Pineapple Upside down cake with 15 ingredients and 14 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Pineapple Upside down cake.

Ingredients all Pineapple Upside down cake

1. You need : For the topping.
2. Prepare 8 - 10 : Pineapple pieces … slices (I used delmonte slices).
3. It’s 6 - 8 … 3 - 4 tbsps : cherries tutti frutti or … ..
4. It’s 3 tbsps : Brown sugar …. ..
5. Prepare 3 tbsps : butter melted … ..
6. You need 1/2 cup : butter … ..
7. Prepare 1/2 cup : Castor sugar white … ..
8. You need 1/4 cup : brown sugar Light … ..
9. Prepare 1/2 cup : Pineapple syrup pineapples from the canned … ..
10. Prepare 1 1/3 cups : All purpose flour ans … ..
11. Prepare 1 tsp : Baking powder … ..
12. It’s 1 : eggs … . whole.
13. It’s 1 : egg yolk … ..
14. It’s 3/4 cup : Butter milk ….
15. Prepare 1 tsp : vanilla essence … ..

If all cooking materials Pineapple Upside down cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Pineapple Upside down cake

1. Pre heat oven to 180C and line a cake tin with butterpaper on bottom as well as sides.
   
2. To the melted butter, add the sugar and layer it evenly at the bottom of the lined cake pan.
   
3. Now arrange the pineapple slices and cherries/tutti frutti in a pattern that you like.
   
4. Cream the butter and sugars in a bowl.
   
5. Sift together, flour and baking powder.
   
6. Add the egg to the creamed butter and sugar mix and mix well.
   
7. Now add the yolk and mix well.
   
8. Put about half the flour mix and mix well.
   
9. Add the pineapple syrup and half the butter milk and mix.
   
10. Add the remaining flour, syrup and butter milk and mix until incorporated.
    
11. Lightly spoon the batter on the pineapple base.
    
12. Level the cake from the top.
    
13. Bake for 25-30 min or until a skewer inserted in the center of the cake comes out clean.
    
14. Serve with love.
    
15. Finish and Enjoy.

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