Unique Recipe Vegan Breakfast Nut Bars Delicious Simple

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12 ingredients, 8 steps, cooking Vegan Breakfast Nut Bars

Hi all, at this time you get present recipe Vegan Breakfast Nut Bars with 12 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Vegan Breakfast Nut Bars.

Ingredients all Vegan Breakfast Nut Bars

1. Prepare : Dry Ingredients.
2. It’s 3 cups : mixed chopped nuts and seeds.
3. Prepare 1 cup : mixed dried fruits.
4. You need 1 cup : dried coconut.
5. You need 1 cup : whole oats.
6. It’s 1/4 cup : linseeds or 1/4 cup linseed flour.
7. You need : Wet Ingredients.
8. You need 1/5 cup : chia mixed with 1/2 cup water.
9. You need 1/2 cup : maple syrup or 10 soaked dates(optional if prefer sweet).
10. Prepare 1 tsp : cinnamon, 1 tsp vanilla essence.
11. Prepare 1/2 cup : peanut butter.
12. Prepare 1/3 cup : coconut oil. Miracle Fudge - Vegan Chocolate Fudge with Walnuts - Edible Holiday Gift.Sweet, soft & hearty Healthy Breakfast Bars made with wholesome ingredients plus a spattering of to keep the bars nut-free, use pumpkins seeds or sunflower seeds instead of the nuts, or just omit Dessert-ify them!Eat the breakfast bars as they are, or serve them with a dollop of vegan yogurt on.Breakfast bars come in all shapes and sizes. If all main ingredients Vegan Breakfast Nut Bars it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Vegan Breakfast Nut Bars

1. Mix dry ingredients in bowl.
   
2. Combine chia with water and let sit to form gel
   
3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
   
4. Mix wet ingredients thoroughly through dry ingredients.
   
5. Press into tray greased with olive oil or lined with baking paper as you prefer.
   
6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
   
7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
   
8. Store in freezer
   
9. Finish and Enjoy.

From crunchy to chewy, soft, fruity, or nutty - we love all variations of this convenient and tasty snack.Keeping your oat bars vegan already eliminates the potential butter, eggs and honey.If you then swap the coconut oil for nut butter or fruit puree (both are.Redefine breakfast with these delicious vegan no-bake fall peanut butter breakfast bars.If you are allergic to nuts altogether, you can always sub the nut butter for sunflower seed butter.

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