Popular Cuisine Alfredo Meatball Lasagna with Pesto Restaurant Style

Home making ultimate Alfredo Meatball Lasagna with Pesto easy, delicious, practical. Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! A delicious lasagna recipe with a twist. Lasagna with homemade alfredo sauce, grilled chicken, pesto, basil, sun dried tomatoes, and mushrooms (optional). This dish is so decadent I tried to repent by adding tomatoes and mushrooms, but oh the pesto. I know it may be a sin to swoon over such wanton combinations of delectable.

Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods. It's rich, hearty, and a family favorite. The secret ingredient is cream cheese!

10 ingredients, 16 steps, cooking Alfredo Meatball Lasagna with Pesto

Good Evening every body, now you get present recipe Alfredo Meatball Lasagna with Pesto with 10 ingredients and 16 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 16 stages of easy cooking Alfredo Meatball Lasagna with Pesto.

Ingredients all Alfredo Meatball Lasagna with Pesto

1. Prepare 48 ounces : meatballs see my recipe for meatballs.
2. Prepare 2 tablespoons : extra Virgin olive oil.
3. It’s 2/3 cup : dried basil Pesto see my recipe.
4. Prepare 1 quart : cottage cheese.
5. You need 2 quarts : Alfredo sauce see my recipe.
6. You need 1-1/2 cup : extra sharp cheddar cheese shredded.
7. It’s 6 ounces : no bake lasagna pasta.
8. Prepare 1/3 cup : grated parmesan cheese.
9. Prepare 1-1/2 cup : mozzarella cheese shredded.
10. It’s To taste : smoked paprika optional. That soft, unripened cheese melts into the sauce and adds a tangy flavor and velvety texture.In medium bowl, toss spinach and pesto.In another bowl, mix Alfredo sauce and broth.Lasagna pasta in a creamy, rich Alfredo sauce with tender pieces of broccoli. If all ingredients Alfredo Meatball Lasagna with Pesto it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Alfredo Meatball Lasagna with Pesto

1. Preheat oven 350 degrees Fahrenheit
   
2. Cook the meatballs frying in oil, and cook Alfredo sauce.
   
3. Move meatballs to a paper towel
   
4. Cook the second batch
   
5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
   
6. Mix the parmesan cheese with the cottage cheese.
   
7. Add half the Alfredo sauce
   
8. Add a layer of pasta, and then cottage cheese.
   
9. Now add the Pesto to the top of cottage cheese
   
10. Next add a layer pasta
    
11. Add rest of meatballs I cut these meatballs in half for better coverage
    
12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
    
13. Add the shredded cheese
    
14. Bake in oven for 60 minutes
    
15. Let rest 15 minutes
    
16. Serve, I hope you enjoy!
    
17. Finish and Enjoy.

A tasty entree that satisfies your appetite and a price you can afford.Lasagna pasta in a creamy, rich Alfredo sauce with tender pieces of broccoli.When she immigrated to America from Italy, Mama Michelina brought.This classic lasagna is made with an easy meat sauce as the base.Layer the sauce with noodles and cheese, then bake until bubbly!

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