Ultimate Cooking Recipe My Doughnana and Custard Cream Dessert Delicious and Healthy

Simple cuisine ultimate My Doughnana and Custard Cream Dessert 😀😉 easy, delicious, practical.

9 ingredients, 12 steps, cooking My Doughnana and Custard Cream Dessert 😀😉

Hi every body, now you can make recipe My Doughnana and Custard Cream Dessert 😀😉 with 9 ingredients and 12 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking My Doughnana and Custard Cream Dessert 😀😉.

Ingredients for My Doughnana and Custard Cream Dessert 😀😉

1. Prepare 8 : one day old Doughnut rings.
2. You need 1 pint : Milk.
3. It’s 3 tbsp : Custard powder.
4. You need 4 tsp : Sugar.
5. You need 1 tsp : Pure vanilla extract.
6. Prepare 2 : Bananas.
7. Prepare : Whipped Cream:.
8. It’s 300 ml : Extra Thick Double Cream.
9. It’s : Raspberry sauce (optional).

If all basic ingredients My Doughnana and Custard Cream Dessert 😀😉 it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking My Doughnana and Custard Cream Dessert 😀😉

1. Break up your stale doughnut rings
   
2. Add them to a dish about 3-4 inch high and about 8 inch diameter
   
3. Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil.
   
4. When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug.
   
5. Add the vanilla extract to the custard and stir to mix..
   
6. Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered.
   
7. Slice the bananas thinly all over the top of the custard mix..
   
8. Put it all in the fridge for an hour or two.
   
9. When ready to serve, make your whipped cream by beating the extra thick double cream
   
10. Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!
    
11. To finish of place some sliced banana on top.
    
12. Place back in the fridge for a further half hour, so the cream does not slide when cutting.
    
13. Finish and Enjoy.

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