Best Recipe Baked Sweet Potato Chips Restaurant Style

Fast making ultimate Baked Sweet Potato Chips easy, tasty, practical.

5 ingredients, 5 steps, cooking Baked Sweet Potato Chips

Good Morning mother, at this time you get cook recipe Baked Sweet Potato Chips with 5 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Baked Sweet Potato Chips.

Ingredients for Baked Sweet Potato Chips

1. You need 4-5 : small or medium sweet potatoes.
2. It’s 1 tablespoon : Olive oil.
3. You need : Fresh Rosemary.
4. You need : Salt.
5. You need : Pepper.

If all main ingredients Baked Sweet Potato Chips it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Baked Sweet Potato Chips

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
   
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
   
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
   
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
   
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
   
6. Finish and Enjoy.

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