Unique Recipe PomegranateBlueberry Glazed Pork Chop Delicious Nutritious

Without fail recipe ultimate Pomegranate-Blueberry Glazed Pork Chop easy, delicious, practical.

10 ingredients, 6 steps, cooking Pomegranate-Blueberry Glazed Pork Chop

Good Evening all, now you get present recipe Pomegranate-Blueberry Glazed Pork Chop with 10 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Pomegranate-Blueberry Glazed Pork Chop.

Ingredients for Pomegranate-Blueberry Glazed Pork Chop

1. Prepare 2 : pork chops; inch thick.
2. You need 16 oz : pomegranate-blueberry POM juice.
3. You need 6 oz : fresh blueberries.
4. Prepare 1 cup : bbq sauce.
5. Prepare 1 tbsp : sugar.
6. You need 2 tbsp : dried basil.
7. It’s 1 tbsp : paprika.
8. Prepare 1 tbsp : onion powder.
9. Prepare 2 tsp : garlic powder.
10. It’s 1 : salt and white pepper.

If all raw materials Pomegranate-Blueberry Glazed Pork Chop it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Pomegranate-Blueberry Glazed Pork Chop

1. Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.
   
2. Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.
   
3. Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
   
4. Cover with the sauce approximately 5 minutes before completion.
   
5. Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.
   
6. Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso
   
7. Finish and Enjoy.

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