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17 ingredients, 6 steps, cooking Brad's cranberry sweet n sour pork

How are you every body, now you can cook recipe Brad's cranberry sweet n sour pork with 17 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Brad's cranberry sweet n sour pork.

Ingredients for Brad's cranberry sweet n sour pork

1. It’s 4 : servings of prepared white rice.
2. It’s 1/4 cup : chopped green onions. for garnish.
3. It’s : meat.
4. You need 2 lb : pork sirloin roast.
5. It’s 1 tsp : each; garlic powder, black pepper, and salt.
6. You need 1/2 tsp : each; ground cinnamon, ground ginger.
7. You need 8 oz : beer.
8. You need : sauteed veggies.
9. It’s 1 : medium red onion.
10. You need 1 : orange bell pepper.
11. You need 1 tbsp : chopped garlic.
12. You need 2 tbsp : unsalted butter.
13. It’s : sauce.
14. You need 1 can : whole berry cranberry sauce.
15. Prepare 1 : bottle kikkomans© sweet and sour sauce.
16. Prepare 4 oz : light beer.
17. It’s 3/4 tsp : each; ground cinnamon, ground ginger.

If all ingredients Brad's cranberry sweet n sour pork it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Brad's cranberry sweet n sour pork

1. Mix all meat seasonings and rub on meat.
   
2. Place in a covered crock. Add beer. Cover and roast in oven at 275°F for 3-4 hours
   
3. 30 Minutes before meat is done melt butter in a lg frying pan
   
4. Julianne onions and pepper. Add onions to pan. Saute on med heat for two minutes. When onions start to sweat, add peppers. Saute for 5-7 more minutes. Add garlic and continue for 3-4 more minutes. Remove from heat when carmelized.
   
5. Meanwhile, add all sauce ingredients to a sauce pot. Cook over medium low until all ingredients are warm and sauce is smooth.
   
6. When all is done, plate rice then top with veggies. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve
   
7. Finish and Enjoy.

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