Unique Recipe Brown ale beef stew Savory Delicious

Fast making ultimate Brown ale beef stew easy, delicious, practical.

11 ingredients, 5 steps, cooking Brown ale beef stew

How are you mother, now you get present recipe Brown ale beef stew with 11 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Brown ale beef stew.

Ingredients for Brown ale beef stew

1. You need : beef blade.
2. You need : heap tbsp all-purpose flour.
3. Prepare : medium carrots, peeled and chopped into large chunks.
4. Prepare : celery sticks, roughly chopped.
5. It’s : white or brown mushrooms, quartered.
6. It’s : garlic, finely chopped.
7. It’s : Newcastle brown ale.
8. Prepare : thyme sprigs.
9. Prepare : beef stock.
10. You need : Worcestershire sauce.
11. It’s : medium waxy potatoes, peeled and cut into eighths.

If all cooking materials Brown ale beef stew it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Brown ale beef stew

1. Cut the beef into 2 cm chunks and trim any excess fat and silverskin. Do not throw away the trimmings. Season the beef with salt and pepper, then toss with the flour until coated.
   
2. Add the trimmings to a large pot on medium-high heat. Let the fat render off, then discard the trimmings. Add the beef to the pot and sear for 3 to 5 minutes until evenly browned. Remove the beef to a plate.
   
3. Add the carrots, celery, mushrooms, and onion to the pot and let cook about 5 minutes, stirring occasionally. Add the garlic and cook another 2 minutes. Pour in the ale and scrape the bottom of the pot with a wooden spoon. Let simmer for 5 minutes.
   
4. Return the beef and any juices to the pot. Add the thyme sprigs, stock, Worcestershire sauce, a good pinch of salt and several grinds of freshly cracked black pepper. Bring to a simmer. Turn the heat down to low and cover. Let cook for 1 1/2 hours.
   
5. Fish out the thyme sprigs and add the potatoes. Simmer uncovered for 1 hour or until the beef and potatoes are tender. Add extra salt and pepper to taste. Serve with a small sprinkle of fresh thyme.
   
6. Finish and Enjoy.

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