Popular Recipe Simmered Chicken Potatoes in Vinegar and Sesame Sauce Delicious and Healthy

Simple recipe ultimate Simmered Chicken & Potatoes in Vinegar and Sesame Sauce easy, bouncy, practical.

6 ingredients, 4 steps, cooking Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

Good Evening all, at this time you can prepare recipe Simmered Chicken & Potatoes in Vinegar and Sesame Sauce with 6 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Simmered Chicken & Potatoes in Vinegar and Sesame Sauce.

Ingredients all Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

1. Prepare 1 : fillet Chicken thighs.
2. You need 2 small : Potatoes.
3. You need 1/2 tbsp : Vegetable oil.
4. It’s 1 : Salt and pepper.
5. You need 66 ml : Vinegar & sesame sauce.
6. Prepare 3 : pods if you have them Green beans boiled in salt water.

If all basic ingredients Simmered Chicken & Potatoes in Vinegar and Sesame Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

1. Cut the chicken into bite-sized pieces. Peel the potatoes and cut them into semi-circles before soaking them in water.
   
2. Heat some vegetable oil in a frying pan, season the chicken with salt and pepper, and cook it.
   
3. When both sides of the chicken have browned, add the potatoes along with the vinegar and sesame sauce. Simmer the ingredients over a low heat for 9-10 minutes.
   
4. Take the lid off the pan, mix the ingredients with the sauce, and cook the sauce down. Then transfer the meat and potatoes to a plate and serve with some diagonally sliced green beans.
   
5. Finish and Enjoy.

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