Easy Prepare Recipe Roasted Eggplant with Chick Peas Restaurant Style

Without fail recipe ultimate Roasted Eggplant 🍆 with Chick Peas easy, delicious, practical.

14 ingredients, 7 steps, cooking Roasted Eggplant 🍆 with Chick Peas

How are you mother, now you get present recipe Roasted Eggplant 🍆 with Chick Peas with 14 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Roasted Eggplant 🍆 with Chick Peas.

Ingredients all Roasted Eggplant 🍆 with Chick Peas

1. You need 3 : large eggplant, peeled and cut into slices.
2. You need : Olive oil cooking spray.
3. You need 1 pound : red potatoes (baby red potatoes), cut in half.
4. You need 1 : green pepper, sliced.
5. It’s 1 : large onion, sliced.
6. Prepare 1 jar (24 ounce) : your favorite pasta sauce.
7. It’s 2 cans (15.5 ounce) : chick peas (garbanzo beans), undrained.
8. You need 1/8 teaspoon : black pepper.
9. You need 1/8 teaspoon : crushed red pepper.
10. Prepare 1/2 teaspoon : Italian seasoning.
11. It’s 1/2 teaspoon : oregano leaves.
12. You need 6 cloves : garlic, minced.
13. It’s 3 tablespoons : balsamic vinegar.
14. Prepare : Cooked white rice.

If all composition Roasted Eggplant 🍆 with Chick Peas it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Roasted Eggplant 🍆 with Chick Peas

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
   
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
   
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
   
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
   
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
   
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
   
7. Serve with cooked white rice and enjoy 😉!
   
8. Finish and Enjoy.

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