Unique Cuisine Stetson chopped salad Practical Delicious

Simple cuisine ultimate Stetson chopped salad easy, delicious, practical.

14 ingredients, 4 steps, cooking Stetson chopped salad

Good Morning every body, now you can prepare recipe Stetson chopped salad with 14 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Stetson chopped salad.

Ingredients for Stetson chopped salad

1. It’s 1 cup : Israeli couscous.
2. It’s 1 cup : diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated.
3. It’s 1/2 cup : freeze dried sweet corn (ordered on amazon).
4. You need 1/2 cup : craisins.
5. It’s 1/2 cup : pepitas (toasted pumpkins seeds.
6. Prepare 1/2 cup : freshly grated Asiago.
7. You need 2 cups : chopped arugula.
8. Prepare 3-4 oz : quality chopped smoked salmon (substitute chicken if you do not like salmon).
9. Prepare : Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time.
10. Prepare : Avocado diced.
11. You need 1/4 : Balsamic.
12. You need 2 tsp : Dried basil.
13. It’s 1/4 cup : Evo.
14. You need : Salt and pepper.

If all main ingredients Stetson chopped salad it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Stetson chopped salad

1. The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
   
2. Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
   
3. Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
   
4. I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
   
5. Finish and Enjoy.

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