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Simple recipe ultimate Kale Pesto With Toasted Sunflower Seeds easy, bouncy, practical.

8 ingredients, 2 steps, cooking Kale Pesto With Toasted Sunflower Seeds

Good Evening all, now you can present recipe Kale Pesto With Toasted Sunflower Seeds with 8 ingredients and 2 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Kale Pesto With Toasted Sunflower Seeds.

Ingredients for Kale Pesto With Toasted Sunflower Seeds

1. It’s 6 cup : Chopped, washed Kale.
2. It’s 1 cup : Toasted sunflower seeds.
3. You need 1 cup : Grated parmesan.
4. Prepare 3 clove : Garlic.
5. It’s 1 tsp : Salt.
6. It’s 1 tsp : Fresh ground pepper.
7. You need 1 tsp : Lemon juice.
8. Prepare 1 cup : Olive oil.

If all composition Kale Pesto With Toasted Sunflower Seeds it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Kale Pesto With Toasted Sunflower Seeds

1. Add the first 7 ingredients to a food processor and pulse, then let processor run while slowly adding the olive oil.
   
2. Adjust salt and pepper to taste.
   
3. Finish and Enjoy.

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