Unique Cuisine Parmesancrusted Chicken Breast with Roasted Mushrooms Restaurant Style

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9 ingredients, 5 steps, cooking Parmesan-crusted Chicken Breast with Roasted Mushrooms

Good Morning every body, now you can make recipe Parmesan-crusted Chicken Breast with Roasted Mushrooms with 9 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Parmesan-crusted Chicken Breast with Roasted Mushrooms.

Ingredients all Parmesan-crusted Chicken Breast with Roasted Mushrooms

1. You need 1/2 cup : grated parmesan cheese.
2. You need 2 : boneless, skinless chicken breasts.
3. Prepare 4 tbsp : olive oil.
4. It’s to taste : salt & pepper.
5. You need 1 cup : sliced mushrooms of your choice.
6. It’s 1/2 : red onion, cut in thin wedges.
7. You need 1 tsp : dried oregano.
8. You need 1 tsp : dried thyme.
9. Prepare 2 tbsp : red wine vinegar.

If all raw materials Parmesan-crusted Chicken Breast with Roasted Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Parmesan-crusted Chicken Breast with Roasted Mushrooms

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
   
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
   
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
   
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
   
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!
   
6. Finish and Enjoy.

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