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3 ingredients, 5 steps, cooking Microwave Fresh Strawberry Jam

Good Morning my mother, now you get make recipe Microwave Fresh Strawberry Jam with 3 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking Microwave Fresh Strawberry Jam.

Ingredients for Microwave Fresh Strawberry Jam

1. It’s : fresh strawberries-washed, hulled and sliced.
2. You need : granulated sugar.
3. Prepare : powdered pectin (Sure-Jel).

If all material requirements Microwave Fresh Strawberry Jam it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Microwave Fresh Strawberry Jam

1. Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces.
   
2. Place berries into a 3 or 4 quart microwaveable bowl (nothing smaller as it can boil over).
   
3. Stir sugar and powdered pectin into berries making sure you blended them in well.
   
4. Microwave on high 3-5 minutes until mixture reaches a rolling boil. Stir. Reduce power to 50% and microwave around another 5 minutes stirring occasionally until berry mixture begins to thicken to a medium syrup and coats back of spoon ( jam will thicken as it cools). Put into 2 clean 1/2 pint jars, or one pint jar. Refrigerate when cool.
   
5. This makes roughly one pint of strawberry jam. It's texture is more like a thick syrup–great on ice cream. If you want thicker, add an additional tsp.of pectin–but try it this way first.
   
6. Finish and Enjoy.

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