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18 ingredients, 4 steps, cooking Green soba noodle salad with Asian pesto

Good Evening my mother, now you get make recipe Green soba noodle salad with Asian pesto with 18 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Green soba noodle salad with Asian pesto.

Ingredients for Green soba noodle salad with Asian pesto

1. Prepare 1 pack : cooked green soba (you can buy in supermarkets).
2. Prepare 1 : cub cabbage (slices).
3. Prepare 1 handful : mint leaves.
4. It’s 1 handful : green beans.
5. You need 1 tsp : sesame seed.
6. You need 1 : lime.
7. Prepare : Green young peppercorn (optional).
8. It’s : Asian pesto.
9. You need 1 handful : coriander.
10. Prepare 1 tbsp : chilli flakes.
11. Prepare 2 tbsp : fresh grated ginger.
12. It’s 1 : garlic grated.
13. You need 1 handful : on mint leaves.
14. It’s 1 : shallot.
15. It’s 1 tbsp : soysauce.
16. It’s 1 tsp : sesame oil.
17. You need 1 tbsp : agave syrup (you can use honey or maple syrup).
18. It’s : Salt and pepper.

If all raw materials Green soba noodle salad with Asian pesto it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Green soba noodle salad with Asian pesto

1. Making Asian pesto, roughly chopped coriander, mint and shallot. Put into a blender with chilli, grated ginger, garlic, soysauce, sesame oil and syrup. Blend them all together. All salt and pepper to taste.
   
2. On a medium heat nonstick pan add cabbage in and quick stir fry for 2-3 min. Take it out.
   
3. Put all the ingredients together in a big mixing bowl. Add the salad dressing in and mix well.
   
4. You can have it in room temperature or keep it in the fridge for cold noodle or picnic 🧺
   
5. Finish and Enjoy.

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