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9 ingredients, 7 steps, cooking Super Easy and Scrumptious Dry Curry
Hi every body, now you can make recipe Super Easy and Scrumptious Dry Curry with 9 ingredients and 7 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Super Easy and Scrumptious Dry Curry.
Ingredients all Super Easy and Scrumptious Dry Curry
- You need : Combined ground beef and pork (just ground pork is fine).
- You need : Onion.
- It’s : Carrot.
- It’s : Water.
- You need : Japanese-style curry roux mix.
- You need : Soup stock cube (consommé is also OK).
- Prepare : Grated garlic.
- Prepare : Grated ginger.
- Prepare : Eggplant (Sliced squash is also OK).
If all raw materials Super Easy and Scrumptious Dry Curry it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Super Easy and Scrumptious Dry Curry
- Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor!
- Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat.
- When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly.
- Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat.
- When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer.
- You can also add nutmeg, garam masala, chili powder, and cinnamon, etc…
- Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done.
- Finish and Enjoy.
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