The New Way Make Recipe Zucchini Mushroom Rice Skillet Restaurant Style

Without fail making ultimate Zucchini Mushroom Rice Skillet easy, fast, practical.

10 ingredients, 11 steps, cooking Zucchini Mushroom Rice Skillet

How are you my mother, at this time you get prepare recipe Zucchini Mushroom Rice Skillet with 10 ingredients and 11 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Zucchini Mushroom Rice Skillet.

Ingredients all Zucchini Mushroom Rice Skillet

1. You need : olive oil.
2. It’s : fresh thick sliced button mushrooms.
3. Prepare : fresh shiïtaki mushroom caps ( quartered ).
4. Prepare : thick sliced yellow squash.
5. Prepare : thick sliced zucchini.
6. Prepare : onion medium thick sliced.
7. It’s : low sodium soy sauce.
8. You need : low sodium broth or water (any kind).
9. Prepare : instant dry rice.
10. Prepare : lemon pepper.

If all ingredients Zucchini Mushroom Rice Skillet it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Zucchini Mushroom Rice Skillet

1. In a large skillet heat oil.
   
2. Add onion, mushrooms and garlic. Sautee until crisp tender.
   
3. Add broth/water, soy sauce, lemon pepper and zucchini
   
4. Bring to a boil.
   
5. Add rice and stir well. Boil until 3/4 of the liquid is gone. Stirring occasionally.
   
6. Cover and simmer for 5 minutes undisturbed.
   
7. Turn off heat and remove lid. Let stand 5 minutes more undisturbed.
   
8. Fluff and serve hot.
   
9. Enjoy!
   
10. Serves 4 as a side or serves 2 as a meal.
    
11. Easily add steak or chicken to first saute… to make it a meal.
    
12. Finish and Enjoy.

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