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3 ingredients, 3 steps, cooking Apple Cider Vinegar

How are you every body, at this time you get present recipe Apple Cider Vinegar with 3 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Apple Cider Vinegar.

Ingredients all Apple Cider Vinegar

1. You need 1 kg : apple cored and cut in pieces.
2. You need 1300 ml : water.
3. It’s 2-3 tbsp : sugar.

If all basic ingredients Apple Cider Vinegar it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Apple Cider Vinegar

1. Clean the jar. I’m using a tall spaghetti jar, 28x12x10cm. Put the apple piece’s into the jar. Pour up the water to the shoulder of the jar. Cover with the breathable cloth with rubber band. Then place it in the dark undisturbed place for over a month. Stir the apples from bottle to up and up to bottle, circulating the water well once every day in the first week, then once a couple days or 3 from second week, until fully fermented.
   
2. The fermentation period would be 4 weeks at a nice temperature, but my kitchen is quite cold, around 16C, sometimes 13C!! So it took longer than that. Some bubbles come up during the fermentation period and calm when finished the fermentation. Smell like an alcohol and taste a vinegar. Drain the fermented apple water and replace in new jars or bottles. Leave them another 4 weeks in a dark/undisturbed place. Very softly lid on. The vinegar still needs to breath.
   
3. Another 4 week waiting, all the fermentation has done. Bottle the Apple Cider Vinegar. Keep them in the fridge. I noticed that some baby scobies in the jars! I decided to grow them for the future vinegar. I also made another Apple Cider Vinegar from the cultured apple. I just added the water and wait for another months.
   
4. Finish and Enjoy.

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