Best Recipe My Mustard Apple Cider Pork Loin Chops Most Delicious

Simple cuisine ultimate My Mustard & Apple Cider Pork Loin Chops 😀 easy, tasty, practical.

9 ingredients, 9 steps, cooking My Mustard & Apple Cider Pork Loin Chops 😀

Good Evening mother, at this time you get prepare recipe My Mustard & Apple Cider Pork Loin Chops 😀 with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking My Mustard & Apple Cider Pork Loin Chops 😀.

Ingredients for My Mustard & Apple Cider Pork Loin Chops 😀

1. You need 2 tbsp : olive oil.
2. Prepare 6 : pork loin chops.
3. It’s 1 : Onion sliced.
4. It’s 1 tbsp : wholegrain mustard.
5. It’s 1/4 cup : Cider Vinegar.
6. It’s 1 tbsp : dijon mustard.
7. It’s 1/4 cup : double cream.
8. Prepare 1/4 cup : boiling water.
9. You need 1 pinch : black pepper.

If all basic ingredients My Mustard & Apple Cider Pork Loin Chops 😀 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My Mustard & Apple Cider Pork Loin Chops 😀

1. On a griddle or frypan fry each side of the chops for 2 mins each side
   
2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
   
3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
   
4. Pour the cider over the onions and fry fast for 3 minutes
   
5. Next add the mustard grain and the dijon mustard and stir in
   
6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
   
7. Add a little black pepper mix in.
   
8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
   
9. Serve with thick chunky Homemade Chips & Peas 😊
   
10. Finish and Enjoy.

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