Best Recipe Keto Chicken Bacon Ranch Casserole Very Delicious

Fast recipe ultimate Keto Chicken Bacon Ranch Casserole easy, fast, practical.

15 ingredients, 10 steps, cooking Keto Chicken Bacon Ranch Casserole

Good Afternoon my mother, at this time you can make recipe Keto Chicken Bacon Ranch Casserole with 15 ingredients and 10 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Keto Chicken Bacon Ranch Casserole.

Ingredients all Keto Chicken Bacon Ranch Casserole

1. It’s : Unsalted butter.
2. You need : Heavy Cream.
3. It’s : Sour Cream.
4. It’s : Cream Cheese.
5. Prepare : Mayonnaise.
6. You need : Boneless skinless chicken thighs.
7. Prepare : chopped broccoli florets.
8. You need : Steamfresh riced cauliflower.
9. Prepare : Great Value bacon pieces.
10. It’s : Italian Cheese Blend.
11. You need : Shredded cheddar cheese.
12. It’s : Hidden Valley ranch seasoning.
13. You need : Garlic powder.
14. Prepare : Onion powder.
15. You need : Salt and Pepper.

If all raw materials Keto Chicken Bacon Ranch Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Keto Chicken Bacon Ranch Casserole

1. Cook Chicken then cube and put in large mixing bowl
   
2. Steam veggies and add to large mixing bowl
   
3. Add 2 bags of bacon pieces to large mixing bowl
   
4. In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth
   
5. Add 1 cup cheddar cheese to cream mixture and blend
   
6. Add seasonings to cream mixture and blen evenly
   
7. Add cream mixture to meat and veggies and mix together
   
8. Pour combined mixture into casserole dish and top with remaining cheeses and bacon
   
9. Bake at 350 for 20 minutes
   
10. Allow to cool before serving. Makes 10 servings for supplied macros
    
11. Finish and Enjoy.

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