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17 ingredients, 3 steps, cooking Morrocan Spiced Chicken Tray Bake

Good Morning mother, now you can make recipe Morrocan Spiced Chicken Tray Bake with 17 ingredients and 3 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Morrocan Spiced Chicken Tray Bake.

Ingredients all Morrocan Spiced Chicken Tray Bake

1. You need 6-7 : chicken thighs, boneless - (skinned if desired),.
2. Prepare : Potatoes, cubed into small 1 inch pieces, (I used 3 medium),.
3. You need 2 : medium carrots cut into thin long batons,.
4. You need 1 : red onion, cut into chunks,.
5. You need 1/2 : red bell pepper, de-seeded, chopped,.
6. Prepare 1 : large handful fine green beans, trimmed at ends,.
7. You need 1 : large red chilli, split into 2, de-seeded,.
8. Prepare 5 cloves : garlic, chopped roughly,.
9. Prepare : Drizzle of olive oil.
10. You need : Spice and herb mix:.
11. Prepare 4-5 tsp : ras-el-hanout spice,.
12. Prepare 1 tsp : smoked paprika,.
13. Prepare 1/2 tsp : dried corriander leaf,.
14. It’s 1/2 tsp : cayenne pepper,.
15. It’s : Salt and pepper to season.
16. It’s : Optional:.
17. You need : Minted yogurt to drizzle over before serving.

If all ingredients Morrocan Spiced Chicken Tray Bake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Morrocan Spiced Chicken Tray Bake

1. In a bowl mix together the spices and herbs blend. Set aside. Preheat your oven to 180 (fan). Line a baking tray with greaseproof paper. Take the chicken and potatoes and lay out onto the tray. Season well with salt and pepper.
   
2. Scatter the veggies in plus the garlic and chilli in-between the chicken and potatoes. Drizzle over olive oil generously. Scatter over the herb/spices evenly to cover everything. Toss about a bit to coat everything a little in the spices and oil. Cover over with foil.
   
3. Bake in the oven for 35 minutes, remove the foil and using tongs move the potatoes and veggies about in the tray, so the ones at the bottom are now at the top and vice-versa to nothing gets too soggy then bake for a further 20-25 mins until the chicken thighs are tender and cooked through. Serve up and enjoy, if desired drizzle over a little minted yogurt before eating. :)
   
4. Finish and Enjoy.

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