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31 ingredients, 9 steps, cooking Maryams mango cake

Good Evening every body, at this time you get cook recipe Maryams mango cake with 31 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 31 ingredients and 9 stages of easy cooking Maryams mango cake.

Ingredients all Maryams mango cake

1. Prepare : cake base.
2. You need 3/4 cup : flour plus.
3. You need 1 : tbsp.
4. You need 1/2 cup : sugar.
5. It’s 1 tsp : baking powder.
6. Prepare 2 tbsp : butter.
7. You need 1/2 cup : milk.
8. Prepare 1 tbsp : cocoa powder.
9. Prepare 1/3 tsp : instant coffee.
10. It’s 1 : egg.
11. It’s 2 tbsp : oil.
12. It’s 1 ml : vanilla esence.
13. Prepare : mango layer.
14. You need 1 : mango blended.
15. Prepare 1/2 cup : ground coconut.
16. You need 1/2 cup : finely chopped dates.
17. Prepare 2/3 cup : condensed milk.
18. You need 2/3 cup : double cream.
19. It’s 2 cup : milk.
20. It’s 1 : egg.
21. You need 4 tbsp : butter.
22. You need 4 tsp : icing sugar.
23. It’s 1 1/2 tsp : gelatin.
24. It’s 1 ml : vanilla essence.
25. Prepare : coffee frosting.
26. Prepare 1 tsp : instant coffee.
27. Prepare 1 cup : icing sugar.
28. It’s 1 cup : butter.
29. Prepare 2 : egg whites.
30. You need 1/2 ml : vanilla essence.
31. You need 1 : mango cubes.

If all composition Maryams mango cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Maryams mango cake

1. preheat oven to 240°F.
   
2. CAKE BASE : mix all the ingredients except flour. beat well and now add the flour and fold in the flour with a spoon. pour the batter in a oiled cake mould and bake in a preheated oven for fifteen minutes or till the toothpick comes out clean.
   
3. MANGO LAYER : in a sauce pan boil the blended mango till 1/3 of the mango paste volume is reduced.
   
4. now add milk and egg and stir with a hand beater till thick custard like consistency is achieved. take it off the stove and add all the ingredients for mango layer. mix thoroughly and add the gelatin powder. now let it cool to room temp.
   
5. pour the mango custard over the cake base after the cake has cooled down.
   
6. put the cake in fridge till the gelatin sets.
   
7. COFFEE FROSTING : beat the egg whites with an electric hand beater till white peaks form. add the icing sugar. beat till mixed. now add the butter and the rest of ingredients. beat till foamy peaks form. put this mixture in a steel bowl and over icy cold water while beating.
   
8. cut 1 mango in small cubes . spread the cubes over the cake.
   
9. put the frosting in a pipping bag and decorate the cake as you'd like to.
   
10. Finish and Enjoy.

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