Ultimate Serving Recipe Pomegranate And Grape Jello Salad With Smoked Salmon Delicious

Simple cuisine ultimate Pomegranate And Grape Jello Salad With Smoked Salmon easy, fast, practical.

10 ingredients, 4 steps, cooking Pomegranate And Grape Jello Salad With Smoked Salmon

Good Evening all, now you can prepare recipe Pomegranate And Grape Jello Salad With Smoked Salmon with 10 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Pomegranate And Grape Jello Salad With Smoked Salmon.

Ingredients all Pomegranate And Grape Jello Salad With Smoked Salmon

1. Prepare 1 : Pomegranate / seeds.
2. Prepare 150 grams : Seedless grapes / cut half.
3. It’s 150 grams : Smoked salmon.
4. It’s 1 bunch : Mint for garnish.
5. You need : jello.
6. Prepare 80 grams : Gelatin.
7. You need 1 cup : Pomegranate juice to boil and mix with gelatin.
8. Prepare 100 ml : Red wine.
9. It’s 100 ml : Pomegranate juice to make sauce.
10. You need 200 grams : Fruit cheese.

If all cooking materials Pomegranate And Grape Jello Salad With Smoked Salmon it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Pomegranate And Grape Jello Salad With Smoked Salmon

1. Make jello ,mix jello with half of pomegranate juice bring to boil ,stir well ,heat off ..and mix with cold pomegranate juice ..pour into serving plate bring to chill until almost firm
   
2. Prepare pomegranate seeds,and cut seedless grapes in half and add in jello plate ,bring to chill one more hour until jello firm
   
3. Meanwhile bring 50 ml promegranate juice to boil with red wine ..until reduct and thickness to make sauce
   
4. Bring serving plate out from refrigerator ,cover with smoked salmon ,fruit cheese ,garnish with mints ,top with red wine reduct sauce and serve chill
   
5. Finish and Enjoy.

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