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8 ingredients, 9 steps, cooking Crockpot garlic Parmesan chicken

Good Evening every body, at this time you get prepare recipe Crockpot garlic Parmesan chicken with 8 ingredients and 9 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Crockpot garlic Parmesan chicken.

Ingredients for Crockpot garlic Parmesan chicken

1. You need 3 : lbs. frozen chicken breasts.
2. You need 1 cup : chicken broth.
3. You need 2 tsp : Italian seasoning, divided use.
4. Prepare 2 sticks (1 cup) : salted butter, softened.
5. Prepare 1 cup : mayonnaise.
6. Prepare 1 cup : shredded Parmesan cheese.
7. It’s 2 tbsp : minced garlic.
8. It’s to taste : salt and pepper,. Want an easy slow-cooker chicken recipe?This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook.If there's any chicken fat that remains in your skillet after searing, be sure to funnel it all into the slow-cooker—that's flavor you don't want to leave behind!Prepare whole wheat orzo according to directions. If all raw materials Crockpot garlic Parmesan chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crockpot garlic Parmesan chicken

1. Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
   
2. Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
   
3. Cover and cook on high for 3 hours (or low for at least 6 hours).
   
4. Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
   
5. Scoop this mixture on top of cooked chicken.
   
6. Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
   
7. Serve over egg noodles or rice.
   
8. Notes- I used this. + the Italian seasoning.
   
9. This can also be cooked in an instant pot or pressure cooker.
   
10. Finish and Enjoy.

Once cooked, combine with remaining olive oil, parmesan and salt and pepper if desired.Cut chicken into pieces/chunks, and toss together with.How to make chicken parmesan in a crockpot.Tender chicken breasts crusted with Panko breadcrumbs and parmesan cheese with a tomato sauce and mozzarella.If you love Chicken Parmesan, this is a must try!

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