How To Serving Recipe Harvest Burgers Home Style

Home cooking ultimate Harvest Burgers easy, yummy, practical.

12 ingredients, 7 steps, cooking Harvest Burgers

Good Afternoon every body, now you can prepare recipe Harvest Burgers with 12 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Harvest Burgers.

Ingredients for Harvest Burgers

1. You need 1 lb. : Lean Ground Beef (95/5).
2. Prepare 1/8 tsp. : Salt.
3. Prepare 1/8 tsp. : Pepper.
4. It’s 1/4 tsp. : Onion Powder.
5. It’s 1/2 tsp. : Fresh Garlic, minced.
6. Prepare 2 : lbs. Butternut Squash, cubed.
7. Prepare 1/2 C. : Apple, grated.
8. You need 1 Tbs. : Coconut Sugar.
9. Prepare 1/2 tsp. : Cinnamon.
10. Prepare 1/8 tsp. : Clove.
11. Prepare 2 C. : Onions, sliced.
12. Prepare 2 C. : Mushrooms, sliced.

If all raw materials Harvest Burgers it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Harvest Burgers

1. Preheat oven to 425°F.
   
2. In a bowl, mix beef, salt, pepper, onion powder and minced garlic together. Form beef mixture into 4 patties.
   
3. Place some parchment paper on a baking sheet and spread out squash on top. Place in oven and bake for 25 minutes or until squash is tender.
   
4. In a frying pan sauté onions and mushrooms until caramelized.
   
5. Either grill or pan fry burgers until they are cooked to your desired doneness.
   
6. Take the squash out of the oven, place both the squash and the apple in a bowl and mash together. You can add a little milk if too dry. Once mashed, stir in sugar, cinnamon and clove.
   
7. Divide the squash between 4 plates. Top each with a burger. Top each burger with some onions and mushrooms.
   
8. Finish and Enjoy.

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