Ultimate Serving Recipe Nicks Bacon Cheeseburger Sliders Home Style

Without fail recipe ultimate Nick’s Bacon Cheeseburger Sliders easy, fast, practical.

7 ingredients, 7 steps, cooking Nick’s Bacon Cheeseburger Sliders

Good Evening every body, now you get present recipe Nick’s Bacon Cheeseburger Sliders with 7 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Nick’s Bacon Cheeseburger Sliders.

Ingredients all Nick’s Bacon Cheeseburger Sliders

1. Prepare 2 packs (17 oz.) : Hawaiian rolls.
2. Prepare 4 cups : shredded cheddar cheese.
3. Prepare 2 lbs : hamburger meat.
4. It’s 1 can (14.5 oz.) : diced tomatoes with garlic and onion (drained).
5. You need 24 : bacon strips.
6. You need 1 cup : butter.
7. It’s 1/4 cup : brown sugar.

If all ingredients Nick’s Bacon Cheeseburger Sliders it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Nick’s Bacon Cheeseburger Sliders

1. Grab a pan, toss it on the stove, set the burner to medium heat. Throw the hamburger meat in the pan.
   
2. Set oven to 350, precisely. Cut the glorious Hawaiian Rolls in half so you have a top and bottom bun. Lay the bottom of your Hawaiian Rolls into a large dish. Layer with 2 cups of cheese. Place in the oven for 3 minutes to let the cheese melt onto the buns… My picture shows the cheese a little too done. Dang.
   
3. Prepare your bacon. I usually get microwaveable bacon because I guess I’m just disgusting but I got regular bacon for you guys. So either microwave the bacon or throw it on a cookie sheet and let it get crispy in the oven. Microwaving is faster.
   
4. The hamburger meat, bacon, and bottom bun layer should be done. Drain the diced tomatoes and then add to the hamburger meat. Go ahead and sprinkle the meat and with some salt and pepper.
   
5. Layer your sliders. Add the hamburger meat, then the bacon, next the rest of the cheese, and lastly the top buns.
   
6. Add your butter and brown sugar to a bowl. Microwave it until the butter is melted. 23 seconds? Mix the two beautiful ingredients together and then glaze your buns.
   
7. Bake at 350 for 20 minutes. The top of the buns should look golden and crispy and delicious. Take it out, let it cool, and dig in!
   
8. Finish and Enjoy.

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